Produce at school

One of our newest public schools is situated on a large plot of land. The school is on a balanced calendar which means they start in July and end in June but have several long breaks during the year. The school has a large outdoor garden which students help maintain as part of the science program. Produce is then donated to various organizations.

I was pleasantly while at school yesterday, that during the noon hour, instead of a typical school bake sale, they had an indoor mini farmer's market. What a terrific idea.

What other schools do this?